Wednesday, June 17, 2009

Todays dish, ravioli stuffed with sauteed mushrooms, fresh shalotts in butter. Suace is with butter, fresh cream and parmesean cheese., garnished with parsely and chives

1 comment:

Abi said...

Mmmm oh now I'm starving! Just had breakfast too... fresh ravioli is so delicious, that sauce looks scrummy too!